Sausage Stuffed Mushrooms II Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Sausage Stuffed Mushrooms II Recipe). FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

Brief

Prep 20 mins

Cook: 3 mins

Total: 23 mins

Servings: 10

Yield: 10 servings

Sausage Stuffed Mushrooms II Recipe

Ingredients

½ pound ground pork sausage

1 (8 ounce) package cream cheese

softened

1 (8 ounce) package fresh mushrooms

stems removed

Appetizer and Snack

Directions

Step 1

Preheat the broiler.

Step 2

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.

Step 3

Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.

Step 4

Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes until lightly browned.

Nutritional Information

Sausage Stuffed Mushrooms II Recipe

Servings Per Recipe:10

Calories: 177.8

% Daily Value *

Protein: 5g 10%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 17g 26%

Saturated Fat: 8.2g 41%

Cholesterol: 40.1mg 13%

Vitamin A Iu: 301.5IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.9mg 2%

Folate: 7.4mcg 2%

Calcium: 22.7mg 2%

Iron: 0.6mg 3%

Magnesium: 5.9mg 2%

Potassium: 144.2mg 4%

Sodium: 218.8mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 153.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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