Savory, Zesty Cream of Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Savory, Zesty Cream of Potato Soup Recipe). This recipe is derived from my grandmother's potato soup recipe. I've changed it up a bit to give it a little kick. The chorizo is a fantastic addition and makes the soup more of a meal than a side dish. Wonderful for cold and rainy nights. Your whole family will love this.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Savory, Zesty Cream of Potato Soup Recipe

Ingredients

4 cups peeled

cubed russet potatoes

½ pound ground chorizo sausage

2 tablespoons olive oil

4 ribs celery

chopped

1 medium onion

chopped

1 (32 fluid ounce) container chicken broth

1 ½ cups baby carrots

chopped

½ teaspoon celery salt

salt and ground black pepper to taste

2 cups heavy whipping cream

2 tablespoons all-purpose flour

Soup, Stew and Chili

Directions

Step 1

Place potatoes in a bowl of cold water and set aside.

Step 2

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly 5 to 7 minutes.

Step 3

Heat olive oil in a heavy pot over medium-low heat. Add celery and onion and cook until soft 7 to 10 minutes.

Step 4

Drain potatoes and transfer to the pot. Pour in chicken broth; add chorizo carrots and celery salt. Season with salt and pepper. Simmer until carrots are tender 25 to 30 minutes.

Step 5

Reserve 1/2 cup heavy cream; pour 1 1/2 cups into the soup. Continue cooking until flavors combine about 10 minutes. Warm reserved cream slightly and whisk in flour; slowly pour into the soup. Simmer until thickened 7 to 10 minutes more.

Nutritional Information

Savory, Zesty Cream of Potato Soup Recipe

Servings Per Recipe:8

Calories: 458.3

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 21.9g 7%

Dietary Fiber: 3.1g 12%

Sugars: 3.4g

Fat: 36.7g 57%

Saturated Fat: 18.3g 92%

Cholesterol: 109.3mg 36%

Vitamin A Iu: 4174.6IU 84%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.5mg 29%

Vitamin C: 18.3mg 30%

Folate: 39.2mcg 10%

Calcium: 74.7mg 8%

Iron: 1.5mg 8%

Magnesium: 35mg 13%

Potassium: 644.5mg 18%

Sodium: 1070.1mg 43%

Thiamin: 0.3mg 30%

Calories From Fat: 330.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.