Chicken and White Cheddar Queso Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and White Cheddar Queso Chili Recipe). Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!

Brief

Prep 10 mins

Cook: 12 mins

Additional: 2 mins

Total: 24 mins

Servings: 6

Yield: 6 servings

Chicken and White Cheddar Queso Chili Recipe

Ingredients

3 (14.5 ounce) cans great Northern beans

drained and rinsed

4 cups low-sodium chicken broth

1 ½ cups chopped cooked chicken breast

¾ cup salsa verde

1 (5.6 ounce) package rice mix with white Cheddar sauce (such as Knorr® Rice Sides™)

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon garlic powder

Soup, Stew and Chili

Directions

Step 1

Combine beans chicken broth chicken breast salsa verde rice mix chili powder cumin and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer covered until rice is tender about 7 minutes. Stir and remove from heat. Let stand before serving about 2 minutes.

Nutritional Information

Chicken and White Cheddar Queso Chili Recipe

Servings Per Recipe:6

Calories: 429.6

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 66.6g 22%

Dietary Fiber: 10.9g 44%

Sugars: 2.4g

Fat: 6.4g 10%

Saturated Fat: 2.1g 11%

Cholesterol: 31.1mg 10%

Vitamin A Iu: 186.4IU 4%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.8mg 8%

Folate: 166.7mcg 42%

Calcium: 154.4mg 15%

Iron: 4.9mg 27%

Magnesium: 112.3mg 40%

Potassium: 787.9mg 22%

Sodium: 506.2mg 20%

Thiamin: 0.3mg 31%

Calories From Fat: 57.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.