Savory Zucchini Chard Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Savory Zucchini Chard Muffins Recipe). I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very flavorful on their own. Serve a couple as a main dish with a side salad, or use as a veggie side to a meat dish. Yummy!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 1 dozen muffins

Savory Zucchini Chard Muffins Recipe

Ingredients

cooking spray

3 tablespoons butter

5 slices bacon

diced

¾ cup diced onion

1 teaspoon minced garlic

8 chard leaves

stems removed and leaves thinly sliced

2 cups shredded zucchini

3 eggs

1 teaspoon salt

freshly ground black pepper to taste

1 cup all-purpose flour

1 teaspoon baking powder

¾ cup finely shredded Swiss cheese

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Generously spray 12 muffin cups with cooking spray.

Step 2

Melt butter in a skillet over medium heat; add bacon. Cook gently until bacon begins to curl 3 to 5 minutes. Add onion garlic and chard leaves; cook and stir until chard has wilted stirring occasionally 5 to 8 minutes.

Step 3

Transfer chard mixture to a large bowl; stir in zucchini eggs salt and black pepper. Add flour and baking powder; mix until flour is evenly distributed and moistened. Stir in Swiss cheese. Spoon batter into prepared muffin tin.

Step 4

Bake in the preheated oven until edges of muffin turn golden brown about 20 minutes.

Nutritional Information

Savory Zucchini Chard Muffins Recipe

Servings Per Recipe:12

Calories: 142

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 11.5g 4%

Dietary Fiber: 1.2g 5%

Sugars: 1.4g

Fat: 7.8g 12%

Saturated Fat: 4g 20%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 2206IU 44%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 13.9mg 23%

Folate: 37.9mcg 10%

Calcium: 108mg 11%

Iron: 1.5mg 9%

Magnesium: 38.5mg 14%

Potassium: 247.7mg 7%

Sodium: 444.8mg 18%

Thiamin: 0.1mg 15%

Calories From Fat: 70.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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