Seven Layer Gelatin Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Seven Layer Gelatin Salad Recipe). Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Brief

Prep 1hr10 mins

Additional: 5hrs15 mins

Total: 6hrs25 mins

Servings: 18

Yield: 1 - 9x13 inch dish

Seven Layer Gelatin Salad Recipe

Ingredients

7 (3 ounce) packages assorted fruit flavored Jell-O® mix

4 ½ cups boiling water

divided

4 ½ cups cold water

divided

1 (12 fluid ounce) can evaporated milk

divided

1 (8 ounce) container frozen whipped topping

thawed

Blueberry Spinach Salad

Salad

Directions

Step 1

Coat a 9x13 inch dish with cooking spray.

Step 2

Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set 45 minutes.

Step 3

Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set 45 minutes.

Step 4

Repeat steps 2 and 3 until all gelatin is used. Just before serving top with whipped topping.

Nutritional Information

Seven Layer Gelatin Salad Recipe

Servings Per Recipe:18

Calories: 188.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 34.8g 11%

Sugars: 3.5g

Fat: 3.7g 6%

Saturated Fat: 3g 15%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 48.9IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.4mg 1%

Folate: 2.7mcg 1%

Calcium: 55.8mg 6%

Iron: 0.1mg 1%

Magnesium: 5.7mg 2%

Potassium: 65.9mg 2%

Sodium: 106.2mg 4%

Calories From Fat: 33

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.