Shoe Peg Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Shoe Peg Salad Recipe). This cool, refreshing salad can also be used as a relish. It is always a hit!!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 13hrs20 mins

Total: 13hrs35 mins

Servings: 7

Yield: 6 to 8 servings

Shoe Peg Salad Recipe

Ingredients

¾ cup white sugar

¾ cup distilled white vinegar

½ cup olive oil

salt and pepper to taste

1 teaspoon celery seed

2 (15 ounce) cans whole kernel corn

drained

1 (15 ounce) can baby peas

drained

1 (15 ounce) can green beans

drained

1 onion

chopped

1 green bell pepper

chopped

½ (4 ounce) jar pimentos

Salad

Directions

Step 1

In a small saucepan combine sugar vinegar and olive oil. Season to taste with salt black pepper and celery seeds. Heat until hot but not boiling. Cool.

Step 2

In a large bowl combine corn peas green beans onion green pepper and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.

Nutritional Information

Shoe Peg Salad Recipe

Servings Per Recipe:7

Calories: 370.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 54.4g 18%

Dietary Fiber: 5.9g 23%

Sugars: 29.2g

Fat: 16.8g 26%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 718.1IU 14%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 27.4mg 46%

Folate: 76.5mcg 19%

Calcium: 36.6mg 4%

Iron: 2.1mg 12%

Magnesium: 30.7mg 11%

Potassium: 309.6mg 9%

Sodium: 643.3mg 26%

Thiamin: 0.1mg 11%

Calories From Fat: 151.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.