Shrimp and Crab Bisque Recipe

Recipesfull introduces to you: Seafood Recipes. (Shrimp and Crab Bisque Recipe). A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor. Garnish with chopped chives and serve with a crisp salad and good bread, and you'll have a royal meal.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 to 6 servings

Shrimp and Crab Bisque Recipe

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

½ teaspoon salt

¼ teaspoon ground white pepper

1 teaspoon chicken bouillon powder

2 tablespoons chopped onion

1 ½ cups half-and-half

½ pound medium shrimp - peeled and deveined

½ pound crabmeat

½ cup white wine

Baked Scallops

Soup, Stew and Chili

Directions

Step 1

In a 2-quart saucepan melt butter over medium-high heat. Stir in flour salt white pepper; cook and stir for 2 minutes. Mix in bouillon granules onion and half of the half-and-half. Bring mixture to a boil.

Step 2

Reduce heat to medium; add shrimp and crab meat. Cook stirring occasionally until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.

Nutritional Information

Shrimp and Crab Bisque Recipe

Servings Per Recipe:4

Calories: 330.3

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 9g 3%

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 18g 28%

Saturated Fat: 10.5g 53%

Cholesterol: 185.9mg 62%

Vitamin A Iu: 604.4IU 12%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.9mg 7%

Folate: 37.5mcg 9%

Calcium: 189.4mg 19%

Iron: 2.2mg 12%

Magnesium: 57mg 20%

Potassium: 470.7mg 13%

Sodium: 838.6mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 162.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.