Shrimp De Jonghe Recipe

Recipesfull introduces to you: Seafood Recipes. (Shrimp De Jonghe Recipe). A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Shrimp De Jonghe Recipe

Ingredients

3 pounds cooked shrimp

⅔ cup bread crumbs

½ cup dry sherry

¼ pound butter

1 large clove garlic

minced

1 teaspoon salt

1 pinch tarragon

1 pinch marjoram

1 teaspoon parsley

or to taste

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Dinner

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place shrimp in a baking dish.

Step 3

Combine bread crumbs sherry butter garlic salt tarragon and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.

Step 4

Bake in the preheated oven until golden brown about 25 minutes.

Nutritional Information

Shrimp De Jonghe Recipe

Servings Per Recipe:6

Calories: 429.1

% Daily Value *

Protein: 49.3g 99%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.6g 3%

Sugars: 0.9g

Fat: 18.5g 28%

Saturated Fat: 10.5g 53%

Cholesterol: 483.3mg 161%

Vitamin A Iu: 1021.7IU 20%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.3mg 20%

Vitamin C: 5.7mg 10%

Folate: 23.3mcg 6%

Calcium: 123.7mg 12%

Iron: 7.9mg 44%

Magnesium: 83.6mg 30%

Potassium: 465.6mg 13%

Sodium: 1213mg 49%

Thiamin: 0.2mg 17%

Calories From Fat: 166.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.