Simple Buttermilk Coffee Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Combine flour sugar baking powder and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.

Stir buttermilk eggs and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 35 minutes.