Simple Carrot Soup Recipe

Combine carrots chicken broth and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic thyme and tarragon.

Bring the liquid to a boil reduce heat to medium-low place a cover on the pot and simmer the mixture until the carrots are very tender 40 to 50 minutes.

Remove pot from heat and cool soup for 10 minutes. Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth.

Return pot to medium heat and cook until reheated about 5 minutes. Stir cream through the soup.