Simple Smoky Penne and Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Smoky Penne and Meatballs Recipe). Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Simple Smoky Penne and Meatballs Recipe

Ingredients

1 box Barilla® Pronto™ Penne

3 cups water

10 frozen meatballs

1 cup Barilla® Marinara sauce

½ cup prepared BBQ sauce

Salt and black pepper to taste

¼ cup green onions

sliced

½ cup Cheddar cheese

grated

½ cup cilantro

Tips

Directions

Step 1

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

Step 2

POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.

Step 3

Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).

Step 4

After 5 minutes add meatballs and STIR to combine.

Step 5

With about 1 minute left ADD both sauces and SEASON with salt and pepper FOLD to combine.

Step 6

REMOVE the skillet from the heat and TOP with onions cheese and cilantro. Serve immediately.

Nutritional Information

Simple Smoky Penne and Meatballs Recipe

Servings Per Recipe:6

Calories: 171.3

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.5g 2%

Sugars: 5.6g

Fat: 9.2g 14%

Saturated Fat: 4.1g 21%

Cholesterol: 48.6mg 16%

Vitamin A Iu: 475.6IU 10%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.3mg 4%

Folate: 12.5mcg 3%

Calcium: 98.3mg 10%

Iron: 1.1mg 6%

Magnesium: 17.9mg 6%

Potassium: 213.2mg 6%

Sodium: 381mg 15%

Calories From Fat: 82.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.