Skillet Paella Recipe

Recipesfull introduces to you: Spanish Recipes. (Skillet Paella Recipe). Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 cups

Skillet Paella Recipe

Ingredients

2 cups water

½ pound smoked sausage

halved lengthwise and sliced 1/4-inch thick

1 (14.5 ounce) can diced tomatoes

undrained

½ cup chopped onion

1 teaspoon dried parsley flakes

1 (6.9 ounce) package ZATARAIN'S® Yellow Rice

1 pound large shrimp

peeled and deveined

1 cup frozen peas

Spanish Tortilla

World Cuisine

Directions

Step 1

Bring water sausage tomatoes onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.

Step 2

Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender stirring occasionally. Remove from heat. Let stand 5 minutes.

Nutritional Information

Skillet Paella Recipe

Servings Per Recipe:8

Calories: 252.6

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.8g 7%

Sugars: 2.7g

Fat: 8.9g 14%

Saturated Fat: 3.1g 15%

Cholesterol: 106.1mg 35%

Vitamin A Iu: 913.8IU 18%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.2mg 15%

Folate: 14.4mcg 4%

Calcium: 46.5mg 5%

Iron: 3.3mg 18%

Magnesium: 25.5mg 9%

Potassium: 256.2mg 7%

Sodium: 864.5mg 35%

Thiamin: 0.2mg 21%

Calories From Fat: 80.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.