Sleepy Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sleepy Cake Recipe). This is a very easy cake to make. No creaming of shortening or butter, and no sifting. It is called sleepy cake because you could do it in your sleep, and because you pour coffee over the batter--a mistake anyone could make on a sleepy morning!

Brief

Servings: 10

Yield: 1 - 8 inch cake

Sleepy Cake Recipe

Ingredients

¾ cup white sugar

1 ¼ cups all-purpose flour

2 teaspoons baking powder

1 pinch salt

2 (1 ounce) squares unsweetened chocolate

melted

4 tablespoons butter

melted

2 teaspoons vanilla extract

½ cup milk

½ cup packed light brown sugar

½ cup white sugar

1 ½ tablespoons unsweetened cocoa powder

1 cup cold

strong

brewed coffee

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.

Step 2

Whisk together 3/4 cup white sugar flour baking powder and salt. Add in melted chocolate butter or margarine vanilla and milk; mix to combine. Pour batter into prepared pan. Sprinkle with the two sugars 1/2 cup brown and 1/2 cup white and the cocoa. Pour cold coffee over the top but do not stir in.

Step 3

Bake for 30 to 35 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutritional Information

Sleepy Cake Recipe

Servings Per Recipe:10

Calories: 275.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 50.8g 16%

Dietary Fiber: 1.6g 7%

Sugars: 36.4g

Fat: 8g 12%

Saturated Fat: 5g 25%

Cholesterol: 13.2mg 4%

Vitamin A Iu: 165IU 3%

Niacin Equivalents: 1.7mg 13%

Folate: 31.8mcg 8%

Calcium: 88.7mg 9%

Iron: 2mg 11%

Magnesium: 29.3mg 11%

Potassium: 123.4mg 4%

Sodium: 140.7mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 72.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like