Slow Cooker Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Slow Cooker Baked Beans Recipe). These beans taste like Boston Baked Beans. Yummy!

Brief

Cook: 14hrs

Total: 14hrs

Servings: 8

Yield: 8 servings

Slow Cooker Baked Beans Recipe

Ingredients

1 pound dry great Northern beans

8 cups water

4 ounces diced salt pork

1 cup chopped onion

½ cup molasses

⅓ cup packed brown sugar

1 teaspoon dry mustard

⅛ teaspoon ground black pepper

Side Dish

Directions

Step 1

The night before combine the Great Northern Beans and water in a large saucepan. Bring to a boil and cook for 1 1/2 hours. Pour beans and their liquid into a bowl cover and refrigerate overnight.

Step 2

In the morning drain off liquid reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork onion molasses brown sugar mustard and pepper. Cover and cook on Low for 12 to 14 hours. Stir before serving.

Nutritional Information

Slow Cooker Baked Beans Recipe

Servings Per Recipe:8

Calories: 364.4

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 53.8g 17%

Dietary Fiber: 9.5g 38%

Sugars: 21.1g

Fat: 12.2g 19%

Saturated Fat: 4.4g 22%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 2IU

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.2mg 5%

Folate: 137.1mcg 34%

Calcium: 151.9mg 15%

Iron: 4mg 22%

Magnesium: 121.1mg 43%

Potassium: 863.9mg 24%

Sodium: 222.6mg 9%

Thiamin: 0.3mg 25%

Calories From Fat: 109.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.