Slow Cooker Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Beef Stew Recipe). This beef stew recipe requires very little prep time the day you're cooking it. Cutting up vegetables ahead of time helps save time on this easy recipe.

Brief

Prep 20 mins

Additional: 9hrs

Total: 9hrs20 mins

Servings: 5

Yield: 4 -6 servings

Slow Cooker Beef Stew Recipe

Ingredients

2 pounds beef stew meat

diced into 1 inch pieces

1 tablespoon Worcestershire sauce

1 teaspoon no salt herb seasoning

5 potatoes

4 carrots

1 yellow onion

¾ cup tomato juice

1 (14.5 ounce) can stewed tomatoes

2 fresh jalapeno peppers

sliced into rings

Poor Man's Stroganoff

Soup, Stew and Chili

Directions

Step 1

The night before cut up potatoes and carrots and slice onions. Put all the vegetables in a plastic container filled with water overnight.

Step 2

Also the night before marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place in the refrigerator.

Step 3

In the morning put the raw beef in the bottom of your slow cooker. Drain the vegetables and pour in on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy add a chopped jalapeno pepper or two.

Step 4

Turn the slow cooker on high for 1 hour. Then set your slow cooker to low for 6-8 hours. The beef will cook completely and will be very tender.

Nutritional Information

Slow Cooker Beef Stew Recipe

Servings Per Recipe:5

Calories: 683.9

% Daily Value *

Protein: 39.3g 79%

Carbohydrates: 52.4g 17%

Dietary Fiber: 7.8g 31%

Sugars: 10g

Fat: 35.5g 55%

Saturated Fat: 14.3g 71%

Cholesterol: 121.6mg 41%

Vitamin A Iu: 9978.5IU 200%

Niacin Equivalents: 17mg 131%

Vitamin B6: 1.5mg 94%

Vitamin C: 63mg 105%

Folate: 74.3mcg 19%

Calcium: 97.8mg 10%

Iron: 6.7mg 37%

Magnesium: 107.8mg 39%

Potassium: 2323.9mg 65%

Sodium: 466.1mg 19%

Thiamin: 0.5mg 48%

Calories From Fat: 319.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.