Slow Cooker Cranberry Sauce Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Cranberry Sauce Recipe). Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

Brief

Prep 5 mins

Cook: 3hrs45 mins

Total: 3hrs50 mins

Servings: 12

Yield: 12 servings

Slow Cooker Cranberry Sauce Recipe

Ingredients

½ cup orange juice

½ cup water

½ cup brown sugar

½ cup white sugar

¼ teaspoon ground cinnamon

1 (12 ounce) package fresh cranberries

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Combine orange juice water brown sugar white sugar and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours stirring once each hour.

Step 2

Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped about 45 more minutes.

Nutritional Information

Slow Cooker Cranberry Sauce Recipe

Servings Per Recipe:12

Calories: 84.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 21.9g 7%

Dietary Fiber: 1.3g 5%

Sugars: 19.2g

Fat: 0.1g

Vitamin A Iu: 37.6IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 8.9mg 15%

Folate: 3.5mcg 1%

Calcium: 11.8mg 1%

Iron: 0.2mg 1%

Magnesium: 3.8mg 1%

Potassium: 57.1mg 2%

Sodium: 3.5mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.