Slow Cooker Game Day Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Game Day Chili Recipe). When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare, store and transport. And best of all, with a Reynolds KITCHENS® Slow Cooker Liner, cleaning up at your next tailgate will be easier than ever.

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 8

Yield: 8 servings

Slow Cooker Game Day Chili Recipe

Ingredients

1 Reynolds KITCHENS® Slow Cooker Liner

2 pounds lean ground beef

2 medium green bell peppers

chopped

2 small onions

chopped

2 (15 ounce) cans red kidney beans

undrained

2 (1.25 ounce) packages chili seasoning mix

2 (15 ounce) cans tomato sauce

2 (10 ounce) cans diced tomatoes and green chiles

½ cup Shredded cheese

½ cup Sour cream

Tips

Directions

Step 1

Line a 5 to 6-quart slow cooker with a Reynolds KITCHENS® Slow Cooker Liner. Fit liner snugly against bottom and sides of bowl; pull top of liner over rim. Set aside.

Step 2

Brown ground beef bell peppers and onions in a large skillet over medium-high heat stirring occasionally until beef is no longer pink. Drain well.

Step 3

Spoon beef mixture into the lined slow cooker. Add beans seasoning mix tomato sauce and diced tomatoes and green chilies to beef mixture; stir gently with wooden or plastic spoon.

Step 4

Cover and cook 6 to 7 hours on Low or 3 to 3 1/2 hours on High until hot and bubbly throughout.

Step 5

Carefully remove lid to allow steam to escape. Stir gently and serve chili directly from slow cooker liner. Serve directly from lined slow cooker. Top with cheese and sour cream if desired.

Step 6

Do not lift or transport liner with food inside. Remove all food and cool slow cooker completely before lifting liner from slow cooker.

Nutritional Information

Slow Cooker Game Day Chili Recipe

Servings Per Recipe:8

Calories: 437.7

% Daily Value *

Protein: 33.7g 67%

Carbohydrates: 32.4g 11%

Dietary Fiber: 10.5g 42%

Sugars: 7.1g

Fat: 20.6g 32%

Saturated Fat: 8.8g 44%

Cholesterol: 92.8mg 31%

Vitamin A Iu: 1350.2IU 27%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.5mg 32%

Vitamin C: 37mg 62%

Folate: 35.6mcg 9%

Calcium: 143.9mg 14%

Iron: 5.3mg 30%

Magnesium: 51.6mg 18%

Potassium: 800.8mg 22%

Sodium: 2011mg 80%

Thiamin: 0.3mg 28%

Calories From Fat: 185.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.