Slow Cooker Ham, Green Bean, and Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Ham, Green Bean, and Potato Soup Recipe). The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Ham, Green Bean, and Potato Soup Recipe

Ingredients

5 cups cubed peeled potatoes

3 (10.75 ounce) canslow-sodium chicken broth

2 (15 ounce) cans green beans

drained

3 cups cubed fully cooked ham

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup diced onion

1 (3 ounce) can real bacon bits

¼ teaspoon ground black pepper

1 (8 ounce) package cream cheese

softened

Soup, Stew and Chili

Directions

Step 1

Place potatoes chicken broth green beans ham cream of chicken soup onion bacon and pepper in a slow cooker.

Step 2

Cook until potatoes are tender on High for 4 to 5 hours or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.

Nutritional Information

Slow Cooker Ham, Green Bean, and Potato Soup Recipe

Servings Per Recipe:8

Calories: 397.5

% Daily Value *

Protein: 21.2g 43%

Carbohydrates: 24.7g 8%

Dietary Fiber: 3.8g 15%

Sugars: 2.3g

Fat: 24g 37%

Saturated Fat: 11.1g 56%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 679.8IU 14%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.5mg 34%

Vitamin C: 40.4mg 67%

Folate: 43.3mcg 11%

Calcium: 63.8mg 6%

Iron: 2.5mg 14%

Magnesium: 42.8mg 15%

Potassium: 705.5mg 20%

Sodium: 1543.5mg 62%

Thiamin: 0.4mg 43%

Calories From Fat: 215.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.