Slow Cooker Turkey Breast With Dressing Recipe

Recipesfull introduces to you: Turkey Recipes. (Slow Cooker Turkey Breast With Dressing Recipe). My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.

Brief

Prep 20 mins

Cook: 4hrs10 mins

Total: 4hrs30 mins

Servings: 12

Yield: 1 whole turkey breast

Slow Cooker Turkey Breast With Dressing Recipe

Ingredients

2 tablespoons butter

1 ½ large yellow onions

diced

4 large celery ribs

diced - or more to taste

1 (8 ounce) package dry bread stuffing mix with seasoning packet

1 (16 ounce) can whole berry cranberry sauce

½ cup butter

melted

½ cup chicken broth

½ teaspoon salt

1 (7 pound) bone-in turkey breast with pop-up timer

½ teaspoon salt

Slow Cooker Cranberry Turkey Breast

Dinner

Directions

Step 1

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent about 8 minutes; remove from heat.

Step 2

Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery cranberry sauce 1/2 cup melted butter chicken broth and 1/2 teaspoon salt into the dressing mix taking care not to pierce the bag.

Step 3

Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.

Step 4

Cook on High until the pop-up timer in the turkey breast pops 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.

Nutritional Information

Slow Cooker Turkey Breast With Dressing Recipe

Servings Per Recipe:12

Calories: 511.7

% Daily Value *

Protein: 53.6g 107%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.7g 7%

Sugars: 11.8g

Fat: 18.3g 28%

Saturated Fat: 8.5g 43%

Cholesterol: 122.5mg 41%

Vitamin A Iu: 392IU 8%

Niacin Equivalents: 31.9mg 246%

Vitamin B6: 0.8mg 50%

Vitamin C: 2mg 3%

Folate: 54.5mcg 14%

Calcium: 54.6mg 6%

Iron: 2.3mg 13%

Magnesium: 60.3mg 22%

Potassium: 702.5mg 20%

Sodium: 1538.3mg 62%

Thiamin: 0.3mg 25%

Calories From Fat: 164.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.