Smashed Potato Soup Recipe

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Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 8

Yield: 8 servings

Smashed Potato Soup Recipe

Ingredients

3 ½ pounds potatoes

peeled and cut into 3/4-inch cubes

½ cup chopped yellow or red sweet pepper

1 ½ teaspoons bottled roasted garlic

½ teaspoon ground black pepper

4 ½ cups chicken broth

½ cup whipping cream. half-and-half or light cream

1 cup shredded Cheddar cheese

½ cup thinly sliced green onions

1 tablespoon Chopped green onions

for garnish

1 Reynolds® Slow Cooker Liner

Tips

Directions

Step 1

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

Combine potatoes sweet pepper garlic and black pepper in the slow cooker. Pour broth over all.

Step 3

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

Step 4

Carefully remove lid to allow steam to escape. Mash potatoes slightly with a potato masher. Stir in whipping cream Cheddar cheese and 1/2 cup thinly sliced green onions. If desired top individual servings with additional sliced green onions.

Step 5

Do not lift or transport liner with food inside. Cool slow cooker completely spoon out excess liquid remove liner and toss.

Nutritional Information

Smashed Potato Soup Recipe

Servings Per Recipe:8

Calories: 288.7

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 37.2g 12%

Dietary Fiber: 4.7g 19%

Sugars: 2.4g

Fat: 11.2g 17%

Saturated Fat: 6.7g 33%

Cholesterol: 35.2mg 12%

Vitamin A Iu: 455.8IU 9%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.6mg 40%

Vitamin C: 57.9mg 96%

Folate: 44.7mcg 11%

Calcium: 148.5mg 15%

Iron: 2.1mg 12%

Magnesium: 55mg 20%

Potassium: 1020.9mg 29%

Sodium: 536.1mg 21%

Thiamin: 0.2mg 20%

Calories From Fat: 100.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.