Soft Oatmeal Raisin Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Soft Oatmeal Raisin Cookies Recipe). This cookie is really moist and chewy.

Brief

Servings: 18

Yield: 3 dozen

Soft Oatmeal Raisin Cookies Recipe

Ingredients

1 cup all-purpose flour

½ teaspoon salt

½ cup plain yogurt

1 tablespoon fat free butter flavored granules

½ cup packed brown sugar

½ cup white sugar

2 egg whites

1 ½ teaspoons vanilla extract

1 cup raisins

1 ½ cups quick cooking oats

1 teaspoon baking soda

Dessert

Directions

Step 1

Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).

Step 2

Whisk together flour salt and baking soda. Set aside. In a large bowl mix yogurt butter-flavored granules (Butter Buds) brown sugar and granulated sugar until combined.

Step 3

Add egg whites and vanilla mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.

Step 4

Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back it is done. Store in airtight container these cookies do not keep well at room temperature. Store in the refrigerator.

Nutritional Information

Soft Oatmeal Raisin Cookies Recipe

Servings Per Recipe:18

Calories: 127.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.2g 5%

Sugars: 16.9g

Fat: 0.7g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 0.4mg

Vitamin A Iu: 3.5IU

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.2mg

Folate: 16.2mcg 4%

Calcium: 26.6mg 3%

Iron: 0.8mg 5%

Magnesium: 15.6mg 6%

Potassium: 123mg 3%

Sodium: 151.9mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 5.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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