Southern Sweet Potato Bread with Pecans Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Southern Sweet Potato Bread with Pecans Recipe). A fragrant southern style quick bread. Perfect for the holidays.

Brief

Servings: 12

Yield: 1 loaf

Southern Sweet Potato Bread with Pecans Recipe

Ingredients

1 ½ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 cup white sugar

2 eggs

beaten

½ cup vegetable oil

2 tablespoons milk

1 cup cooked and mashed sweet potatoes

1 cup chopped pecans

½ cup golden raisins

Bread

Directions

Step 1

Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.

Step 2

In a medium bowl stir together the flour baking powder salt nutmeg cinnamon and sugar. Add the eggs oil and milk; mix until well blended. Finally stir in the mashed sweet potatoes pecans and golden raisins. Pour the batter into the prepared pan.

Step 3

Bake for 70 minutes or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor store overnight before serving.

Nutritional Information

Southern Sweet Potato Bread with Pecans Recipe

Servings Per Recipe:12

Calories: 313.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 38.7g 13%

Dietary Fiber: 2.2g 9%

Sugars: 22g

Fat: 16.9g 26%

Saturated Fat: 2.1g 11%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 3254IU 65%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.6mg 6%

Folate: 36mcg 9%

Calcium: 72.3mg 7%

Iron: 1.4mg 8%

Magnesium: 23mg 8%

Potassium: 195mg 6%

Sodium: 149.5mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 151.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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