Spinach Mozzarella Meatloaf Recipe

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Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Spinach Mozzarella Meatloaf Recipe

Ingredients

1 ½ pounds ground beef

1 (10 ounce) package frozen chopped spinach

thawed and drained well

1 ½ cups Italian seasoned bread crumbs

2 cups shredded mozzarella cheese

divided

2 eggs

lightly beaten

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

Step 2

In a bowl mix the beef spinach bread crumbs 1 1/2 cups cheese and eggs. Transfer to the prepared loaf pan.

Step 3

Bake 1 hour in the preheated oven to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

Nutritional Information

Spinach Mozzarella Meatloaf Recipe

Servings Per Recipe:8

Calories: 333.4

% Daily Value *

Protein: 27g 54%

Carbohydrates: 17.4g 6%

Dietary Fiber: 1.8g 7%

Sugars: 1.4g

Fat: 17.1g 26%

Saturated Fat: 7.2g 36%

Cholesterol: 116.3mg 39%

Vitamin A Iu: 4359.5IU 87%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.2mg 15%

Vitamin C: 2mg 3%

Folate: 65.2mcg 16%

Calcium: 310.2mg 31%

Iron: 3.5mg 19%

Magnesium: 46.2mg 17%

Potassium: 338.5mg 10%

Sodium: 590.2mg 24%

Thiamin: 0.1mg 6%

Calories From Fat: 153.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.