Split Pea Soup with Pork Belly Recipe

Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent 10 to 15 minutes. Add water vegetable broth white wine split peas thyme celery seed bay leaves salt and pepper; stir to combine. Bring to a boil reduce heat cover and simmer until flavors have combined about 2 hours stirring occasionally. Remove bay leaves before serving.