St Louis Pork Steaks Recipe

Recipesfull introduces to you: Pork Recipes. (St Louis Pork Steaks Recipe). If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.

Brief

Prep 4 mins

Cook: 45 mins

Total: 49 mins

Servings: 5

Yield: 5 steaks

St Louis Pork Steaks Recipe

Ingredients

5 pork shoulder steaks

1 pinch seasoned salt to taste

⅛ teaspoon seasoned pepper to taste

2 cups apple cider vinegar

1 ½ cups water

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Dinner

Directions

Step 1

Preheat grill to medium-low heat.

Step 2

Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl stir together the vinegar and water and season with seasoned salt and seasoned pepper to taste.

Step 3

Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness 10 to 15 more minutes. Discard remaining vinegar mixture.

Nutritional Information

St Louis Pork Steaks Recipe

Servings Per Recipe:5

Calories: 517.4

% Daily Value *

Protein: 40.3g 81%

Carbohydrates: 1g

Sugars: 0.4g

Fat: 36.1g 56%

Saturated Fat: 12.5g 63%

Cholesterol: 161.9mg 54%

Vitamin A Iu: 28.1IU 1%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.7mg 44%

Vitamin C: 1.6mg 3%

Folate: 13.7mcg 3%

Calcium: 64.6mg 7%

Iron: 2.8mg 15%

Magnesium: 45.9mg 16%

Potassium: 784.5mg 22%

Sodium: 194.3mg 8%

Thiamin: 1.8mg 184%

Calories From Fat: 324.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.