Strawberry Rhubarb Custard Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Strawberry Rhubarb Custard Pie Recipe). One of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.

Brief

Prep 20 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs20 mins

Servings: 8

Yield: 1 9-inch pie

Strawberry Rhubarb Custard Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust (see footnote for recipe link)

3 cups rhubarb

sliced 1/4-inch thick

1 cup fresh strawberries

quartered

3 large eggs

1 ½ cups white sugar

3 tablespoons milk

3 tablespoons all-purpose flour

¼ teaspoon freshly grated nutmeg

1 tablespoon butter

diced

2 tablespoons strawberry jam

¼ teaspoon water

Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat.

Step 2

Combine rhubarb and strawberries in a bowl; transfer to the pie crust distributing evenly.

Step 3

Whisk eggs sugar milk flour and nutmeg together in a medium bowl. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Scatter diced butter evenly over the top of the filling. Lightly tap and shake the baking sheet to remove any air bubbles.

Step 4

Transfer pie to the preheated oven and bake turning halfway through until rhubarb is tender and custard is set about 1 hour.

Step 5

Mix strawberry jam and water in a small bowl; heat in the microwave until warm about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. Refrigerate until ready to serve.

Nutritional Information

Strawberry Rhubarb Custard Pie Recipe

Servings Per Recipe:8

Calories: 341.9

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 57.4g 19%

Dietary Fiber: 2.2g 9%

Sugars: 41.8g

Fat: 11.1g 17%

Saturated Fat: 3.5g 17%

Cholesterol: 74mg 25%

Vitamin A Iu: 196.1IU 4%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 15.3mg 26%

Folate: 41.2mcg 10%

Calcium: 63.6mg 6%

Iron: 1.3mg 7%

Magnesium: 14.8mg 5%

Potassium: 217.3mg 6%

Sodium: 159.4mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 99.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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