Stuffed Porkster Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Stuffed Porkster Chops Recipe). This is a GREAT entree to any meal. The men love it and it tastes like a lovely down home cooked meal...definitely a favorite of the entire family! Serve with your favorite sides such as tators and gravy or salad or even baked mac and cheese.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Stuffed Porkster Chops Recipe

Ingredients

8 hamburger buns

1 white onion

chopped

2 stalks celery

chopped

2 teaspoons rubbed sage

or to taste

1 teaspoon salt

or to taste

1 teaspoon ground black pepper

or to taste

1 beaten egg

½ cup chicken broth

4 thick cut pork chops

1 cup chicken broth

or as needed

Pork Chops with Dill Pickle Marinade

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Tear the buns into pieces and combine with onion celery sage salt and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth and mix gently until thoroughly combined but not mushy.

Step 3

Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.

Step 4

Bake in the preheated oven until the chops are tender and no longer pink in the center about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Stuffed Porkster Chops Recipe

Servings Per Recipe:4

Calories: 525.7

% Daily Value *

Protein: 44.7g 89%

Carbohydrates: 47.1g 15%

Dietary Fiber: 3.3g 13%

Sugars: 1.6g

Fat: 16.2g 25%

Saturated Fat: 5.3g 26%

Cholesterol: 135.1mg 45%

Vitamin A Iu: 180.7IU 4%

Niacin Equivalents: 17.1mg 132%

Vitamin B6: 0.5mg 33%

Vitamin C: 3.3mg 6%

Folate: 107.1mcg 27%

Calcium: 176.8mg 18%

Iron: 4.5mg 25%

Magnesium: 50.5mg 18%

Potassium: 751.8mg 21%

Sodium: 1148.8mg 46%

Thiamin: 1.1mg 113%

Calories From Fat: 145.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.