Succulent Baked Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Succulent Baked Pork Chops Recipe). These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Succulent Baked Pork Chops Recipe

Ingredients

⅓ cup hoisin sauce

¼ cup white vinegar

2 cups brown sugar

1 cup low sodium soy sauce

4 (1 inch thick) pork chops

Main Dish

Directions

Step 1

Stir together the hoisin sauce vinegar brown sugar and soy sauce in a medium bowl. Dip each pork chop into the mixture and place in a shallow baking dish. Pour any remaining sauce over the top. Cover and refrigerate for 30 to 60 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through 30 to 40 minutes.

Nutritional Information

Succulent Baked Pork Chops Recipe

Servings Per Recipe:4

Calories: 500.3

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 85.9g 28%

Dietary Fiber: 1.1g 4%

Sugars: 77.2g

Fat: 5.9g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 60mg 20%

Vitamin A Iu: 1.3IU

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.9mg 58%

Vitamin C: 0.1mg

Folate: 15.8mcg 4%

Calcium: 103.2mg 10%

Iron: 2.7mg 15%

Magnesium: 59.8mg 21%

Potassium: 616.9mg 17%

Sodium: 2550.3mg 102%

Thiamin: 1.1mg 107%

Calories From Fat: 52.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.