Sugar Cookie Bars Made Easy Recipe

Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.

Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.

Whisk flour 3/4 teaspoon salt and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.

Bake in the preheated oven until a toothpick inserted into the cookie comes out clean 10 to 15 minutes; they won't look done. Cool completely about 30 minutes.

Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar 1 cup at a time mixing until combined. Add heavy cream 1 tablespoon at a time until frosting reaches a smooth spreadable consistency. Spread frosting over cooled cookie bars.