Sweet and Salty Granola Recipe

Recipesfull introduces to you: Granola Recipes. (Sweet and Salty Granola Recipe). A great granola recipe that's a perfect addition to cereal, yogurt, fruit or even just to enjoy plain.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr

Servings: 16

Yield: 4 cups

Sweet and Salty Granola Recipe

Ingredients

¾ cup brown sugar

¼ cup water

3 cups rolled oats

½ teaspoon salt

1 cup chopped walnuts

2 teaspoons ground cinnamon

1 tablespoon honey

2 teaspoons vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.

Step 2

Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar about 1 minute. Combine oats salt walnuts and cinnamon in a large bowl. Stir in sugar mixture honey and vanilla extract. Mix well. Pour mixture onto the prepared pan spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.

Step 3

Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.

Nutritional Information

Sweet and Salty Granola Recipe

Servings Per Recipe:16

Calories: 138.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2.2g 9%

Sugars: 8.1g

Fat: 5.9g 9%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 2.3IU

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 12.3mcg 3%

Calcium: 24.1mg 2%

Iron: 0.9mg 5%

Magnesium: 33.7mg 12%

Potassium: 99.9mg 3%

Sodium: 75.9mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 53

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.