Mom's Killer Tater Tot Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Mom's Killer Tater Tot Quiche Recipe). This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!

Brief

Prep 25 mins

Cook: 1hr6 mins

Additional: 10 mins

Total: 1hr41 mins

Servings: 8

Yield: 1 9-inch quiche

Mom's Killer Tater Tot Quiche Recipe

Ingredients

3 cups frozen bite-size potato nuggets (such as Ore-Ida® Crispy Crowns®)

3 tablespoons butter

melted

½ teaspoon salt

1 cup shredded Cheddar cheese

¾ cup diced ham

½ cup grated Parmesan cheese

3 tablespoons all-purpose flour

4 eggs

1 ¼ cups milk

⅓ cup diced onion

⅓ cup diced green bell pepper

1 teaspoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

Kale and Mushroom Vegan Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.

Step 3

Bake crust in the preheated oven until golden brown 20 to 25 minutes.

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C).

Step 5

Combine Cheddar cheese ham Parmesan cheese and flour in a bowl.

Step 6

Beat 4 eggs in a bowl until smooth. Add milk onion green bell pepper salt onion powder and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.

Step 7

Bake in the preheated oven until set and golden about 45 minutes. Let cool before slicing 10 to 15 minutes.

Nutritional Information

Mom's Killer Tater Tot Quiche Recipe

Servings Per Recipe:8

Calories: 354.7

% Daily Value *

Protein: 17.7g 36%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.3g 5%

Sugars: 2.9g

Fat: 25.4g 39%

Saturated Fat: 12.9g 64%

Cholesterol: 151mg 50%

Vitamin A Iu: 668.9IU 13%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.6mg 14%

Folate: 27.2mcg 7%

Calcium: 338.6mg 34%

Iron: 1mg 6%

Magnesium: 21.6mg 8%

Potassium: 298.2mg 8%

Sodium: 1113.3mg 45%

Thiamin: 0.2mg 15%

Calories From Fat: 228.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.