Honey-Almond Seeded Granola Recipe

Recipesfull introduces to you: Granola Recipes. (Honey-Almond Seeded Granola Recipe). All-natural granola using high-quality fats and sugars.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 18

Yield: 9 cups

Honey-Almond Seeded Granola Recipe

Ingredients

6 cups rolled oats

1 cup hulled pumpkin seeds (pepitas)

1 cup unsalted sunflower kernels

1 cup raw sliced almonds

⅔ cup flaked coconut

1 teaspoon sea salt

½ cup coconut oil

melted

½ cup honey

¼ cup maple syrup

2 ½ teaspoons vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2

Mix oats pumpkin seeds sunflower kernels sliced almonds flaked coconut and sea salt together in a large mixing bowl.

Step 3

Beat coconut oil honey maple syrup and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.

Step 4

Bake in preheated oven for 10 minutes. Use a spatula to stir the granola rotate sheets in the oven and continue baking until golden brown about 10 minutes more.

Step 5

Let granola cool on the pans to room temperature.

Nutritional Information

Honey-Almond Seeded Granola Recipe

Servings Per Recipe:18

Calories: 338.9

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 33.9g 11%

Dietary Fiber: 4.9g 20%

Sugars: 11.5g

Fat: 20.5g 32%

Saturated Fat: 9.1g 45%

Vitamin A Iu: 33.7IU 1%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.4mg 1%

Folate: 33.3mcg 8%

Calcium: 41.2mg 4%

Iron: 4.3mg 24%

Magnesium: 124.3mg 44%

Potassium: 283.8mg 8%

Sodium: 103.6mg 4%

Thiamin: 0.4mg 41%

Calories From Fat: 184.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.