Sweet Bourbon Bronzing Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Bourbon Bronzing Butter Recipe). Give your favorite grilled meats and vegetables a deliciously savory taste with this easy-to-make sweet bourbon bronzing butter.

Brief

Prep 5 mins

Cook: 3 mins

Total: 8 mins

Servings: 4

Yield: 4 servings

Sweet Bourbon Bronzing Butter Recipe

Ingredients

¼ cup water

1 tablespoon bourbon

½ cup brown sugar

½ tablespoon Better Than Bouillon® Roasted Chicken Base

½ teaspoon granulated garlic

½ teaspoon ground black pepper

1 teaspoon melted butter

Tips

Directions

Step 1

Mix all ingredients together in a small saucepan.

Step 2

Bring to a boil and allow boiling for 1 to 2 minutes and then remove from heat. Divide the bronzing butter (half for basting and half for serving).

Step 3

To grill chicken: Place the chicken (or other meat or vegetable of choice) directly onto grill skin side down and cook for 10 minutes. Flip the chicken and begin basting with half of the Sweet Bourbon Bronzing Butter continue grilling the chicken for an additional 10 minutes. Grill until internal temperature reaches 165 degrees F. Remove the chicken from the grill and serve with the remaining bronzing butter.

Nutritional Information

Sweet Bourbon Bronzing Butter Recipe

Servings Per Recipe:4

Calories: 124

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 28.2g 9%

Dietary Fiber: 0.1g

Sugars: 26.8g

Fat: 1.2g 2%

Saturated Fat: 0.6g 3%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 32IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 0.1mg

Folate: 0.3mcg

Calcium: 25mg 3%

Iron: 0.3mg 2%

Magnesium: 3.4mg 1%

Potassium: 44.2mg 1%

Sodium: 270.6mg 11%

Calories From Fat: 10.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.