Sweet Sriracha Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Sweet Sriracha Chicken Recipe). Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. Lots of flavor. Great over rice. This recipe is best when the chicken has cooked so long that it looks shredded. It really absorbs the flavors better that way. You could probably substitute beef or pork for chicken. I haven't tried that yet. I'm really interested in seeing what someone with some slow cooking experience can do with this recipe. Could you put everything in a slow cooker and come back to dinner in 6 hours or would the marmalade be a bad idea in a slow cooker?

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Sweet Sriracha Chicken Recipe

Ingredients

2 tablespoons olive oil

1 large onion

diced

4 cloves garlic

diced

2 pounds skinless

boneless chicken breast halves

cut into cubes

1 cup water

½ cup soy sauce

2 teaspoons Sriracha hot sauce

or more to taste

1 (12 ounce) jar orange marmalade

Meat and Poultry

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens 5 to 7 minutes.

Step 2

Increase heat to medium-high add chicken to onion mixture and cook and stir until chicken is no longer pink in the center and the juices run clear 5 to 10 minutes.

Step 3

Stir water soy sauce and Sriracha sauce into chicken mixture. Reduce heat to medium cover the skillet and cook for 30 minutes. Stir marmalade into chicken mixture bring to a simmer and cook until chicken is tender and falling apart about 15 minutes more.

Nutritional Information

Sweet Sriracha Chicken Recipe

Servings Per Recipe:6

Calories: 369.9

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 41.9g 14%

Dietary Fiber: 1.1g 4%

Sugars: 35g

Fat: 8.2g 13%

Saturated Fat: 1.7g 8%

Cholesterol: 86.1mg 29%

Vitamin A Iu: 116.2IU 2%

Niacin Equivalents: 21mg 161%

Vitamin B6: 0.7mg 44%

Vitamin C: 5.4mg 9%

Folate: 16.9mcg 4%

Calcium: 51.1mg 5%

Iron: 1.7mg 10%

Magnesium: 43.1mg 15%

Potassium: 371.4mg 10%

Sodium: 1387.1mg 56%

Thiamin: 0.1mg 10%

Calories From Fat: 73.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.