Taco Rice Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Taco Rice Recipe). This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Taco Rice Recipe

Ingredients

1 (14.5 ounce) can chicken broth

1 (8 ounce) can tomato sauce

1 (1 ounce) package taco seasoning mix

1 ½ cups uncooked instant rice

1 (6 ounce) can black olives

drained and chopped

1 cup shredded Cheddar cheese

1 cup sour cream

Del Rio's Mexican Rice

Side Dish

Directions

Step 1

In a large pot bring chicken broth tomato sauce and taco seasoning to a boil.

Step 2

Stir rice into the pot cover and remove from heat. Let the pot stand covered for 5 minutes.

Step 3

Stir in cheese and olives; mix well. Serve with sour cream.

Nutritional Information

Taco Rice Recipe

Servings Per Recipe:4

Calories: 458.8

% Daily Value *

Protein: 12.7g 26%

Carbohydrates: 42.6g 14%

Dietary Fiber: 2.8g 11%

Sugars: 3.7g

Fat: 26.4g 41%

Saturated Fat: 14.1g 71%

Cholesterol: 55mg 18%

Vitamin A Iu: 1022.2IU 20%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.8mg 8%

Folate: 115.5mcg 29%

Calcium: 323mg 32%

Iron: 4.4mg 25%

Magnesium: 29.9mg 11%

Potassium: 308.9mg 9%

Sodium: 1391.8mg 56%

Thiamin: 0.3mg 29%

Calories From Fat: 237.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.