Take Out-Style Fried Rice Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Take Out-Style Fried Rice Recipe). This is a yummy recipe for fried rice.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Take Out-Style Fried Rice Recipe

Ingredients

4 teaspoons canola oil

divided

2 eggs

beaten

2 carrots

chopped

salt and ground black pepper to taste

3 cloves garlic

crushed

1 cup frozen peas

4 scallions

minced

4 cups cooked rice

1 teaspoon soy sauce

or to taste

Cilantro-Lime Rice

Side Dish

Directions

Step 1

Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set 3 to 4 minutes. Transfer eggs to a plate clean the wok and return to high heat.

Step 2

Mix 1 tablespoon canola oil carrots and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed 1 to 2 minutes. Lower heat to medium.

Step 3

Stir rice into carrot mixture; add scrambled eggs soy sauce salt and pepper. Cook and stir rice mixture until heated through 2 to 3 minutes.

Nutritional Information

Take Out-Style Fried Rice Recipe

Servings Per Recipe:4

Calories: 369.3

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 63.4g 21%

Dietary Fiber: 3.4g 14%

Sugars: 5g

Fat: 7.8g 12%

Saturated Fat: 1.3g 6%

Cholesterol: 93mg 31%

Vitamin A Iu: 6144.5IU 123%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.3mg 16%

Vitamin C: 12.1mg 20%

Folate: 155.3mcg 39%

Calcium: 52.3mg 5%

Iron: 4.2mg 23%

Magnesium: 44.4mg 16%

Potassium: 294.6mg 8%

Sodium: 175.8mg 7%

Thiamin: 0.5mg 47%

Calories From Fat: 70.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.