Tangy Pumpkin Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Pumpkin Butter Recipe). Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 40

Yield: 5 cups

Tangy Pumpkin Butter Recipe

Ingredients

1 (29 ounce) can pumpkin puree

¾ cup brown sugar

½ cup apple cider vinegar

2 teaspoons pumpkin pie spice

1 teaspoon ground cinnamon

Side Dish

Directions

Step 1

Mix pumpkin puree brown sugar apple cider vinegar pumpkin pie spice and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened about 30 minutes.

Step 2

Refrigerate until cool before serving.

Nutritional Information

Tangy Pumpkin Butter Recipe

Servings Per Recipe:40

Calories: 18.3

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.6g 3%

Sugars: 3.3g

Fat: 0.1g

Vitamin A Iu: 3159.7IU 63%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.9mg 2%

Folate: 2.5mcg 1%

Calcium: 8.9mg 1%

Iron: 0.3mg 2%

Magnesium: 5.2mg 2%

Potassium: 48.4mg 1%

Sodium: 49.9mg 2%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.