Tangy Ranch Apple Slaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Tangy Ranch Apple Slaw Recipe). Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.

Brief

Prep 20 mins

Additional: 20 mins

Total: 40 mins

Servings: 6

Yield: 3 cups

Tangy Ranch Apple Slaw Recipe

Ingredients

⅓ cup sour cream

2 tablespoons granular sucralose sweetener (such as Splenda®)

1 ½ tablespoons apple cider vinegar

1 tablespoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)

2 large green apples

cored and diced

½ (8 ounce) package shredded cabbage

2 green onions

thinly sliced

salt and ground black pepper to taste

Chinese Broccoli Slaw

Salad

Directions

Step 1

Whisk sour cream sweetener apple cider vinegar and ranch dressing mix in a bowl until thoroughly combined. Toss green apples shredded cabbage and green onions in a salad bowl and pour dressing over the slaw; toss to coat. Season with salt and black pepper. Cover bowl with plastic wrap and chill at least 20 minutes or up to 4 hours before serving.

Nutritional Information

Tangy Ranch Apple Slaw Recipe

Servings Per Recipe:6

Calories: 68.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 11.4g 4%

Dietary Fiber: 1.9g 8%

Sugars: 8g

Fat: 2.7g 4%

Saturated Fat: 1.7g 8%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 158.2IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 11.5mg 19%

Folate: 12.7mcg 3%

Calcium: 29.8mg 3%

Iron: 0.3mg 2%

Magnesium: 7.7mg 3%

Potassium: 150.6mg 4%

Sodium: 93.5mg 4%

Calories From Fat: 24.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.