Tarragon Chicken Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Tarragon Chicken Salad II Recipe). This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 1hr20 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Tarragon Chicken Salad II Recipe

Ingredients

1 pound skinless

boneless chicken breast halves

1 ½ cups chopped celery

1 ½ teaspoons chopped fresh tarragon

1 cup chopped fresh parsley

1 ½ cups mayonnaise

1 cup raisins

1 cup diced red onion

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Arrange the chicken in the baking dish cover and bake 25 minutes in the preheated oven until juices run clear. Remove from heat cool and shred.

Step 3

In a large bowl mix the shredded chicken celery tarragon parsley mayonnaise raisins and onion. Refrigerate 1 hour or until chilled before serving.

Nutritional Information

Tarragon Chicken Salad II Recipe

Servings Per Recipe:6

Calories: 580.8

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 27.7g 9%

Dietary Fiber: 2.3g 9%

Sugars: 18.6g

Fat: 45.8g 70%

Saturated Fat: 7.1g 36%

Cholesterol: 64mg 21%

Vitamin A Iu: 1149.9IU 23%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.7mg 46%

Vitamin C: 17mg 28%

Folate: 37.8mcg 10%

Calcium: 58.7mg 6%

Iron: 1.9mg 11%

Magnesium: 35.5mg 13%

Potassium: 521.4mg 15%

Sodium: 384.5mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 411.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.