Texas Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Texas Pie Recipe). Quick to make and as big as Texas.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 18

Yield: 1 9x13-inch baking dish

Texas Pie Recipe

Ingredients

1 (21 ounce) can cherry pie filling

1 (15 ounce) can crushed pineapple with juice

1 (18.25 ounce) package butter cake mix

2 ½ cups flaked coconut

1 cup pecan halves

1 cup margarine

melted

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.

Step 3

Bake 40 minutes until top is golden brown.

Nutritional Information

Texas Pie Recipe

Servings Per Recipe:18

Calories: 341.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 42.3g 14%

Dietary Fiber: 2g 8%

Sugars: 21.4g

Fat: 19.2g 30%

Saturated Fat: 5.5g 27%

Vitamin A Iu: 522.4IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 3.5mg 6%

Folate: 4.2mcg 1%

Calcium: 68.8mg 7%

Iron: 0.9mg 5%

Magnesium: 18.5mg 7%

Potassium: 130.1mg 4%

Sodium: 330.5mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 172.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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