Thai Green Curry Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Green Curry Recipe). A spicy authentic green curry. A delectable representative of Thai cuisine.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Thai Green Curry Recipe

Ingredients

2 cups water

1 cup uncooked jasmine rice

1 tablespoon olive oil

1 onion

cut into wedges

2 tablespoons fish sauce

1 tablespoon brown sugar

1 teaspoon ground ginger

1 teaspoon minced garlic

1 pound chicken tenders

cut into bite-sized pieces

1 tablespoon green curry paste

or more to taste

1 tablespoon chopped fresh basil

1 eggplant

cut into 1-inch cubes

⅔ (32 ounce) carton chicken broth

or more to taste

1 (15 ounce) can light coconut milk

1 (8 ounce) can bamboo shoots

2 teaspoons lime juice

1 small bunch fresh basil leaves

or to taste

Instant Potandreg Thai-Style Green Curry Chicken

World Cuisine

Directions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed 20 to 25 minutes.

Step 2

Meanwhile heat oil in a large saucepan over medium heat. Mix in onion fish sauce brown sugar ginger and garlic; cook and stir about 5 minutes. Add chicken curry paste and basil. Cook stirring occasionally about 5 minutes more. Add eggplant cover and reduce heat to low to avoid burning spices. Cook about 5 minutes more.

Step 3

Pour broth coconut milk and bamboo shoots into the saucepan. Continue cooking until eggplant is tender and curry is heated through 5 to 10 minutes more. Stir in lime juice before serving over cooked rice with basil leaves.

Nutritional Information

Thai Green Curry Recipe

Servings Per Recipe:4

Calories: 533.8

% Daily Value *

Protein: 35.2g 71%

Carbohydrates: 59g 19%

Dietary Fiber: 6.7g 27%

Sugars: 9.8g

Fat: 19.6g 30%

Saturated Fat: 7.4g 37%

Cholesterol: 72.9mg 24%

Vitamin A Iu: 891.4IU 18%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.8mg 49%

Vitamin C: 9.5mg 16%

Folate: 54.8mcg 14%

Calcium: 74.6mg 8%

Iron: 2.5mg 14%

Magnesium: 72.9mg 26%

Potassium: 694mg 19%

Sodium: 1418.8mg 57%

Thiamin: 0.2mg 17%

Calories From Fat: 176.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.