Thai Shrimp and Snow Peas Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Shrimp and Snow Peas Recipe). Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.

Brief

Prep 20 mins

Cook: 14 mins

Total: 34 mins

Servings: 8

Yield: 8 servings

Thai Shrimp and Snow Peas Recipe

Ingredients

½ cup lemon juice

¼ cup soy sauce

2 tablespoons brown sugar

2 teaspoons fish sauce

1 teaspoon red pepper flakes

or to taste

½ teaspoon cornstarch

or as desired

6 tablespoons olive oil

divided

10 cloves garlic

minced

2 jalapeno peppers

seeded and chopped

10 whole black peppercorns

2 onions

sliced

2 (6 ounce) packages frozen sugar snap peas

thawed

12 cherry tomatoes

1 yellow bell pepper

thinly sliced

1 red bell pepper

thinly sliced

1 green bell pepper

thinly sliced

2 pounds fresh shrimp

peeled and deveined

¼ cup chopped fresh cilantro

¼ cup chopped fresh mint

2 cups cooked long-grain rice

1 cup fresh bean sprouts

or to taste

World Cuisine

Directions

Step 1

Bring lemon juice soy sauce brown sugar fish sauce red pepper flakes and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened 3 to 5 minutes.

Step 2

Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic jalapeno peppers and peppercorns; cook and stir until fragrant 1 to 2 minutes. Add remaining olive oil onions snap peas cherry tomatoes yellow bell pepper red bell pepper and green bell pepper; cook and stir until peppers are tender about 8 minutes. Add shrimp cilantro and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque 2 to 3 minutes.

Step 3

Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.

Nutritional Information

Thai Shrimp and Snow Peas Recipe

Servings Per Recipe:8

Calories: 346.2

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 35.7g 12%

Dietary Fiber: 5.2g 21%

Sugars: 7.8g

Fat: 11.6g 18%

Saturated Fat: 1.8g 9%

Cholesterol: 172.8mg 58%

Vitamin A Iu: 1349.2IU 27%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 27%

Vitamin C: 64.6mg 108%

Folate: 62.2mcg 16%

Calcium: 124.2mg 12%

Iron: 5.2mg 29%

Magnesium: 59.9mg 21%

Potassium: 480.6mg 14%

Sodium: 750.5mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 104

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.