The Juiciest Hamburgers Ever Recipe

Recipesfull introduces to you: Beef Recipes. (The Juiciest Hamburgers Ever Recipe). My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Brief

Prep 40 mins

Cook: 10 mins

Total: 50 mins

Servings: 3

Yield: 3 servings

The Juiciest Hamburgers Ever Recipe

Ingredients

1 pound ground beef

½ cup beer

¼ cup Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon onion salt

freshly ground black pepper to taste

Baked Spaghetti

Dinner

Directions

Step 1

Shape the ground beef into three patties. Place the patties in a shallow dish.

Step 2

Combine the beer Worcestershire sauce garlic powder onion salt and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information

The Juiciest Hamburgers Ever Recipe

Servings Per Recipe:3

Calories: 313.2

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 6.8g 2%

Dietary Fiber: 0.1g 1%

Sugars: 2.5g

Fat: 18.2g 28%

Saturated Fat: 7.2g 36%

Cholesterol: 94.6mg 32%

Vitamin A Iu: 18.4IU

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.2mg 5%

Folate: 13.9mcg 4%

Calcium: 39.5mg 4%

Iron: 3.9mg 21%

Magnesium: 27.4mg 10%

Potassium: 512.7mg 14%

Sodium: 613.3mg 25%

Calories From Fat: 164.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.