This Butts' For You Recipe

Recipesfull introduces to you: Pork Recipes. (This Butts' For You Recipe). This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 4

This Butts' For You Recipe

Ingredients

4 (6 ounce) pork butt steaks

1 teaspoon seasoning salt

1 teaspoon ground sage

2 teaspoons ground cinnamon

¾ cup brown sugar

Roasted Loin of Pork with Pan Gravy

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place steaks onto the grill rack of an oven roasting pan. In a small bowl stir together the seasoning salt sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.

Step 3

Roast for 20 minutes in the preheated oven then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes then top with the last of the brown sugar. Once the sugar is bubbling turn over once more and cook until the other side is bubbling. Remove from oven and serve.

Nutritional Information

This Butts' For You Recipe

Servings Per Recipe:4

Calories: 378.5

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 41.8g 14%

Dietary Fiber: 0.7g 3%

Sugars: 40g

Fat: 16g 25%

Saturated Fat: 5.9g 29%

Cholesterol: 66.9mg 22%

Vitamin A Iu: 80.3IU 2%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.6mg 1%

Folate: 4.7mcg 1%

Calcium: 71.2mg 7%

Iron: 1.5mg 8%

Magnesium: 19mg 7%

Potassium: 311.5mg 9%

Sodium: 291.7mg 12%

Thiamin: 0.4mg 44%

Calories From Fat: 143.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.