Three Cheese Spaghetti Pie Recipe

Preheat oven to 375 degrees F (190 degrees C).

In a medium size bowl combine spaghetti egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.

In a skillet over medium heat cook beef until browned. Add spaghetti sauce stirring and cook for 5 more minutes. Set aside.

In a medium size bowl combine egg yolk ricotta parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.

Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes removing foil during the last 10 minutes of cooking. Let stand before serving.