Tiffany's Pumpkin Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Tiffany's Pumpkin Cupcakes Recipe). Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.

Brief

Servings: 24

Yield: 24 cupcakes

Tiffany's Pumpkin Cupcakes Recipe

Ingredients

24 Reynolds® StayBrite® or Foil Baking Cups

1 (18 ounce) package yellow cake mix

1 cup canned pumpkin puree

1 teaspoon pumpkin pie spice

½ cup water

⅓ cup oil

3 eggs

1 teaspoon vanilla extract

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside.

Step 2

Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.

Step 3

Spoon batter into baking cups.

Step 4

Bake 20 to 23 minutes or until wooden pick inserted in center of cupcake comes out clean. Cool on cooling rack. Frost as desired.

Nutritional Information

Tiffany's Pumpkin Cupcakes Recipe

Servings Per Recipe:24

Calories: 132

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 17.6g 6%

Dietary Fiber: 0.5g 2%

Sugars: 9.6g

Fat: 6.2g 10%

Saturated Fat: 1g 5%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 1619.6IU 32%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.5mg 1%

Folate: 26.3mcg 7%

Calcium: 35.3mg 4%

Iron: 0.6mg 3%

Magnesium: 5.4mg 2%

Potassium: 47.6mg 1%

Sodium: 173.2mg 7%

Calories From Fat: 55.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.