Tiny Pecan Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Tiny Pecan Tarts Recipe). These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

Brief

Servings: 24

Yield: 4 dozen

Tiny Pecan Tarts Recipe

Ingredients

1 cup butter

6 ounces cream cheese

softened

2 cups all-purpose flour

4 eggs

3 cups packed brown sugar

4 tablespoons melted butter

1 pinch salt

1 teaspoon vanilla extract

1 cup chopped pecans

Dessert

Directions

Step 1

To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.

Step 2

To Make Filling: Break the eggs but do not beat. Add sugar melted butter salt vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

Nutritional Information

Tiny Pecan Tarts Recipe

Servings Per Recipe:24

Calories: 295.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 35.8g 12%

Dietary Fiber: 0.7g 3%

Sugars: 27g

Fat: 16.3g 25%

Saturated Fat: 8.2g 41%

Cholesterol: 64.2mg 21%

Vitamin A Iu: 434IU 9%

Niacin Equivalents: 1.3mg 10%

Folate: 25.5mcg 6%

Calcium: 40.5mg 4%

Iron: 1mg 6%

Magnesium: 11.9mg 4%

Potassium: 89mg 3%

Sodium: 108.7mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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