Toads in the Hole I Recipe

Recipesfull introduces to you: Pork Recipes. (Toads in the Hole I Recipe). My Grandma made these for us for what she called tea, but we called supper. How high the crust gets depends on how much you beat the eggs. Serve with salad and crusty bread, if desired.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Toads in the Hole I Recipe

Ingredients

1 (12 ounce) package pork sausage links

2 eggs

1 cup all-purpose flour

½ cup water

½ cup milk

Easy, Two-Ingredient Pulled Pork

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.

Step 3

In a small bowl beat eggs; add flour water and milk and beat all together. Let sit 5 minutes.

Step 4

Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes or until top is browned and crusty.

Nutritional Information

Toads in the Hole I Recipe

Servings Per Recipe:4

Calories: 358.8

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 25.5g 8%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 19g 29%

Saturated Fat: 5.4g 27%

Cholesterol: 156.8mg 52%

Vitamin A Iu: 213IU 4%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.1mg

Folate: 73mcg 18%

Calcium: 61.2mg 6%

Iron: 2.7mg 15%

Magnesium: 27.5mg 10%

Potassium: 306.7mg 9%

Sodium: 474mg 19%

Thiamin: 0.9mg 85%

Calories From Fat: 170.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.