Tomato-Celery Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato-Celery Salsa Recipe). This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It's a quick fix when you have no salsa. Warm tortilla chips go well with this salsa. Just pop some chips in the oven under the broiler for a few minutes until lightly browned.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Tomato-Celery Salsa Recipe

Ingredients

3 tablespoons vegetable oil

1 clove garlic

diced

1 medium tomato

diced

1 stalk celery

diced

1 small onion

diced

¾ cup tomato juice

1 teaspoon all-purpose flour

or as needed

salt to taste

ground black pepper to taste

hot pepper sauce to taste

Appetizer and Snack

Directions

Step 1

Heat the oil in a saucepan over medium heat. Stir in garlic tomato celery and onion and cook about 3 minutes until heated through. Pour in tomato juice bring to boil reduce heat to medium and continue cooking 5 minutes or until onions and celery are tender.

Step 2

Stir flour into the salsa to thicken. Continue cooking to desired consistency. Season with salt pepper and hot sauce.

Nutritional Information

Tomato-Celery Salsa Recipe

Servings Per Recipe:6

Calories: 77.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 2.2g

Fat: 6.9g 11%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 338.4IU 7%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 9.5mg 16%

Folate: 14.6mcg 4%

Calcium: 12.1mg 1%

Iron: 0.3mg 2%

Magnesium: 8mg 3%

Potassium: 157.3mg 4%

Sodium: 93.1mg 4%

Calories From Fat: 62.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like