Tteokbokki (Korean Spicy Rice Cakes) Recipe

Recipesfull introduces to you: Popular Recipes. (Tteokbokki (Korean Spicy Rice Cakes) Recipe). It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Tteokbokki (Korean Spicy Rice Cakes) Recipe

Ingredients

3 cups water

2 dried anchovies

or more to taste

3 tablespoons chile paste

2 tablespoons white sugar

1 tablespoon soy sauce

1 tablespoon corn syrup

2 Korean fish cakes

sliced

½ onion

thickly sliced

1 spring onion

thickly sliced

Side Dish

Directions

Step 1

Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.

Step 2

Combine chile paste sugar soy sauce and corn syrup in a bowl to make the sauce.

Step 3

Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes stirring occasionally. Add spring onion and boil 3 minutes more.

Nutritional Information

Tteokbokki (Korean Spicy Rice Cakes) Recipe

Servings Per Recipe:2

Calories: 182.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 41.6g 13%

Dietary Fiber: 1.2g 5%

Sugars: 22.4g

Fat: 3.3g 5%

Saturated Fat: 1.5g 8%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 79.4IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.6mg 9%

Folate: 17mcg 4%

Calcium: 38.8mg 4%

Iron: 0.4mg 3%

Magnesium: 21.8mg 8%

Potassium: 164.2mg 5%

Sodium: 733.4mg 29%

Calories From Fat: 29.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.